- Snacks & Confectionery
- Sugar confectionery
- Other Foodservice
- RSPO-Roundtable on sustainable palm oil
- Private & white labelling
- International Pavilions
- Food & Drink (Goods)
- Rainforest alliance
Chocomoco chocolate factory was established in 1995.
It specializes in chocolate tablets, produces also filled pralines, couvertures and spreads.
The main advantage of the company is it produces chocolate mass from the begining.
It processes cocoa mass, cocoa butter, sugar and milk into delicious products which host on tables in 30 countries. Facility works in accordance to IFS quality certificate, Rainforest Alliance and has own sustainability program: Meticulously sourced™. It uses renewable energy sources - sun.
We supply our Partners with the highest quality products in competitive prices, tight deadlines and flexible forms of cooperation.
In 2020 factory has launched the new product portfolio - dedicated to Horeca - chocolate drops. What is more we have installed the cocoa mass refining line. The chocolate quality increased significantly. The self cleaning continous filter secure the products from any kind of particles. In 2023 we have successfully installed the new production line which allows to produce quadro fillied products with various kinds of inclussions such as waffers and biscuits. The line is installed with new packaging system which offers the highest output, safety and hygienic standards.