DAECHANG FOOD CO., LTD.

Daechang Food Co., Ltd. has been a seaweed processing company since 1979. No company can imitate the processing know-how gained through trial and error while our striving to meet consumer needs and support for over 40 years. Our strength lies in the abundance of raw materials of various grades and weights collected from the clean and nutritious waters of the southwestern sea of the Korean Peninsula. We mainly supply dried laver, Gimbap Gim (dried sushinori, roasted sushi nori), and seasoned seaweed snacks in customized brand packaging. We have international food safety certifications such as BRCGS, HACCP, FSS22000, ISO9001, ISO22000, HALAL, USDA and KOSHER and produce high quality laver in accordance with food safety guidelines at our three production facilities in Mokpo, Korea.

Around this time every year, when the cold winter begins, seaweed harvest begins. At the age of 70, our CEO never fails to visit seaweed production sites across the country to purchase the highest quality raw seaweed and personally inspect the quality. This is also to collect and analyze seaweed production status and data from across the country, Japan, and China and to secure sufficient seaweed laver to use for the whole year. Thanks to his passion and love for seaweed laver, he is like a treasure trove full of valuable knowledge about seaweed laver that no competent marketer at any company can find. We sincerely hope that this valuable knowledge can be utilized to lead the globalization of high-quality Korean seaweed.