Government of Western Australia
- Food
- Dried herbs & spices
- Dry, canned & bottled goods
- Jams, honey & spreads
- Flavours & flavour enhancers
- Fresh produce
- Shellfish
- Drink
- Beer & cider
- Wine
- Vegetarian
- World cuisine
- Exporter
- International Pavilions
- Artisan, speciality & fine
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Western Australia’s vast size, extensive coastline, varied landscapes and diverse climate zones enable production of a broad range of products.
Our industry sectors produce seafood, dairy, fruit, vegetables, meat, livestock, aquaculture, grains, pulses, oilseeds, honey, processed foods, wines and beverages. Western Australia’s food and beverage industry is highly innovative and adopts technology to improve productivity, increase quality, extend product shelf life, and improve supply chains and product traceability.
With strong links to research and development, and a commitment to biosecurity, Western Australia is well placed to meet the growing global demand for premium products that are sustainably and ethically produced in a green, clean environment.
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