Jack's Creek

Jack's Creek is an Australian owned family business that has been farming since 1947, as well as processing and exporting beef since 2000 to more than 32 countries.

We are a vertically integrated agri-business that specialises in premium grain-fed Wagyu and Black Angus beef. We are proud to provide each and every customer with tender and juicy beef that is full of flavour with every bite and our reputation for quality and devotion to detail is reflected by our loyal customer base.

Jack's Creek have won the 'World's Best Steak Challenge' in 2023 as well as 'World's Best Sirloin Steak', 'World's Best Grain Fed Steak' and 'Oceania's Best Steak' 2023. This is tribute to our 'no compromise best of breed' strategy that we apply in the complete supply chain - from farmer to consumer.

OUR PRODUCT RANGE

PUREBRED WAGYU - 500 DAYS GRAIN FED

With up to a 9+ marble score , our Purebred Wagyu is a unique experience. Our exclusive flagship product is highly marbled, delivering a tender, melt in your mouth taste sensation that never disappoints.

WAGYU X - 400 DAYS GRAIN FED

Crossing the two most proven marbling breeds, Wagyu, and Black Angus, our F1 product is bred for flavour. Juicy and succulent, this beef is a truly unique eating experience.

100% BLACK ANGUS - 180 DAYS GRAIN FED

With up to a 5+ marble score, our 100% Black Angus beef is renowned for its consistently exceptional eating quality. Unleashing superior flavour every time - guaranteed.