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Junqi Biotechnology Development (Shanghai) Co., LTD

Stand: 1551g
  • Food
  • Drink
  • Services
  • Food & Drink (Foodservice)
  • Certifications & assurance
  • International Pavilions
  • Plant based
  • Functional

Junqi Biotechnology Development (Shanghai) Co., Ltd. is a wholly-owned subsidiary established in 2015 by Jiangsu Junqi Biotechnology Co., Ltd., a director unit of the School of Food at Jiangnan University. Mainly committed to the research and development, sales, and after-sales technical support of plant protein peptide series products and plant extract series products in the global market. The company's products are exported to food and beverage enterprises, liquor enterprises, and biopharmaceutical enterprises in Europe, America, Japan, South Korea, Southeast Asia and other countries.

Our company's R&D center located in Kunshan, Suzhou currently has more than 20 professors, PhDs, senior engineers, and masters. The R&D center collaborates with universities such as Jiangnan University, Beijing University of Business and Technology, and Ningbo University to conduct scientific experiments on functional evaluation of plant products, providing strong support for developing products for customers in different industries.

The main research and application directions of the product:

1. Functional research and application solutions for post exercise physical recovery, exercise endurance, anti fatigue, and other aspects;

2. Functional research and application solutions for postoperative nutrition, protein components, and other products in the field of special medical food;

3. Research and application solutions for flavor blending of non alcoholic beer and flavor and cost control of alcoholic fermentation;

4. Research and application solutions for other functions of the product, such as antioxidation, assisting in lowering the three highs, and preventing cardiovascular and cerebrovascular diseases;

5. Research and application solutions as high-quality plant nitrogen sources in fields such as biomedicine, probiotics, and enzyme production;




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