MARY & BELLA FOODS
Stand: 3068
- Food & Drink (Foodservice)
- Food & Drink (Goods)
- Baked confectionery
- Supermarket & multiple retailer
- 5*
- 3*
- Convenience store
- Coeliac UK
- Bakery, Snacks & Confectionery
- Wholesale
- Frozen
- Full service restaurant
- Snacks & Confectionery
- 4*
- Brazilian
- Contract caterer & corporate events
- Public sector catering
- Food
- Independent retailer, delicatessen & farm shop
- Gluten-free
- Vegetarian
- B&B & Guest House
- Café & coffee shop
- SALSA
- Hotel & accommodation
- 1*
- Food standards agency
- 2*
- WFIA Awards 2024
![MARY & BELLA FOODS](https://cdn.asp.events/CLIENT_Montgome_B1B4C8FA_E3BA_05DA_18BFD74DA8885CDB/sites/IFEDE-2022/media/libraries/exhibitor-list/cc83ce8c-8949-11ee-bff-06bd0f937899-cover-image.jpg/fit-in/1500x9999/filters:no_upscale())
Pão de queijo is a popular Brazilian snack and street food that translates to "cheese bread" in English. It is a type of small, round bread roll made from cassava flour (also known as tapioca flour or starch) and cheese, typically with a chewy and slightly crispy texture on the outside and a soft, cheesy interior.
Pão de queijo can be enjoyed on its own or with a variety of accompaniments such as coffee, tea, jam, or other spreads. It's a delicious and gluten-free option for those with dietary restrictions, as cassava flour is naturally gluten-free.
It is a great breakfast complement, starter or snack between meals.