Our olive range covers all catering formats, from 3kg buckets to 2kg bags, offering the full spectrum of Italian classics such as Nocellara del Belice, Leccine, and the large, impressive Bella di Cerignola. Available whole or pitted, green or black, oven-baked or salt-dried, each variety is prepared with our time-tested marinade recipes, carefully balanced and fragrant. All olives are hand-marinated to ensure thorough mixing and even flavour in every batch.