Calvisius Caviar history begins in the late '70s with the birth of Agroittica Lombarda, and avante-garde fish farm where an all Italian experience is created, with respect for nature, passion for perfectly crafted products, and a strong pursuit of perfection. Calvisano is a typical town located in the middle of the Po Valley in the province of Brescia, an area rich in fresh spring water. The name comes from the Latin Calvisius, an ancient noble Roman and great gourmet. The unique features of the pure water in the area are the foundation of the excellent ecosystem that ensures Calvisius caviar its authenticity and freshness and made it one of the most exquisite delicacies in the world cuisine. Agroittica and Italian Caviar Srl, Agroittica Lombarda Group’s participated company, created the two product lines: Calvisius and Ars Italica Calvisius. The two represent two souls that have enabled the Group to be present on the world market with the widest variety of caviar produced entirely in their own facilities. Over 150 acres of fresh water ponds are dedicated to the breeding of different varieties of the most valuable sturgeons, allowing the company to hold over 15% of the world production of farmed caviar.