IFE, part of Food, Drink & Hospitality Week, has announced the renewal of its partnership with the Fresh Produce Consortium (FPC) to deliver a dedicated Fresh Produce Section at the 2026 edition of the show. 

Fresh produce plays a fundamental role in the global food and drink ecosystem, forming the foundation of many foodservice and retail offerings. With a growing focus on healthy eating, sustainability, and transparent supply chains, the presence of fresh fruit and vegetables at IFE is more relevant than ever. 

The Fresh Produce Consortium, the UK’s trade association for the fresh produce and floral sector, is a natural partner for IFE. Renowned for championing the fresh produce industry, the FPC brings deep-rooted expertise, an extensive network of suppliers and buyers, and a clear vision for the future of the sector. Together, IFE and FPC will create a vibrant Fresh Produce Section that connects growers, importers, distributors, and retailers from across the globe. 

Nigel Jenney, CEO of the Fresh Produce Consortium, comments: “We are proud to partner with the IFE team to deliver a world leading exhibition. Our mutual collaboration is creating an International Fresh Produce Hub which compliments the extensive food and drink exhibition. Together, we look forward to making the 2026 an inspiring occasion.” 

Federico Dellafiore, Event Director for IFE, adds: “Fresh produce is one of the most dynamic segments of the food and drink sector, and we’re thrilled to continue our collaboration with the Fresh Produce Consortium. The FPC’s passion, industry knowledge and commitment to delivering commercial value for its members make them an ideal partner as we build an even more comprehensive and international event in 2026.” 

IFE 2026 will take place as part of Food, Drink & Hospitality Week at Excel London, bringing together thousands of buyers and suppliers for three days of sourcing, networking and thought leadership.