01 Mar 2024
AYURVEDIC RASAM
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Pour this gorgeous soup over rice or enjoy it all on its own - the choice is yours. We've used asafoetida for those delicious onion and garlic flavours. Curry leaves and fenugreek leaves add their savoury taste to the soup, and tamarind adds a flavoursome tang. Although we've used toor dal, black pepper, coriander, cumin and red chillies for extra flavour, the soup isn't spicy.
Categories
- Food
- Prepared Food
- Ready meals
- Chilled
- Crustacean free
- Dairy-free
- Egg-free
- Fish-free
- Gluten-free
- Lupin-free
- Milk-free
- Molluscs-free
- Sugar-free
- Tree nut-free
- Functional
- Anti-oxidents
- Diets
- Fibre
- Gut health
- Pro-biotics
- Vitamins & minerals
- Plant based
- Subscription
- Vegan
- Vegetarian
- World cuisine
- Asian
- Indian
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