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BENLAR CURRY JERK PASTE

BENLAR Stand: 3531
  • BENLAR CURRY JERK PASTE
  • BENLAR CURRY JERK PASTE
  • BENLAR CURRY JERK PASTE
BENLAR CURRY JERK PASTE BENLAR CURRY JERK PASTE BENLAR CURRY JERK PASTE

A uniquly Jamaican blend of herbs and spices (Jerk) infused with a combination of Turmeric, Coriander, Cumin, Fenugreek and other spices (Curry). Use as a rub for seafood, meat, poultry and vegetables, can also added to bean curries and stews. Instruction for Use: To each pound of fish, meat or poultry and 2-3 teaspoon of paste, rub in and leave to marinade for at least 30 minutes, then cook as desired

Categories

  • Food
  • Cooking sauces
  • Table sauces
  • Ambient
  • D2C-Direct-to-consumer
  • Fermented
  • Plant based
  • Private & white labelling
  • African
  • Caribbean
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