BENLAR SCOTCH BONNET PEPPER SAUCE
A blend of Jamaican Scotch Bonnet Peppers, Acetic Acid and spices. Adds heat and flavour to soups, seafood, meat, poultry and vegetables. Can be used as a table or cooking sauce
Categories
- Food
- Cooking sauces
- Table sauces
- Ambient
- D2C-Direct-to-consumer
- Fermented
- Plant based
- Private & white labelling
- African
- Caribbean