Our newest flavour is inspired by the on trend Taiwanese Bubble Tea classic. 

The dark brown sugar syrup has hints of caramel and molasses.  Paired with chewy bite size mochi pieces and brown sugar syrup ripple, this ice cream is heaven in a tub.

We recommend pairing it with our other bubble tea inspired flavours: Taro, Hong Kong Milk Tea, Red Thai Tea ice creams to create a lovely combination of flavours.