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17 - 19 March 2025 ExCeL London
17 - 19 March 2025
ExCeL London
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Ceylon Tamarind Sauce: a tangy & tart condiment extracted from Sri Lanka's ubiquitous tamarind tree. This versatile sauce elevates global cuisines with a twist of sweetness to savory dishes & a sharp acidity for chutneys, soups, marinades, & drinks.
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Get in touch today to secure a prime location on the floorplan and connect with new clients to grow your business.