Ceylon Tamarind Sauce
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Ceylon Tamarind Sauce: a tangy & tart condiment extracted from Sri Lanka's ubiquitous tamarind tree. This versatile sauce elevates global cuisines with a twist of sweetness to savory dishes & a sharp acidity for chutneys, soups, marinades, & drinks.
Categories
- Food
- Cooking sauces
- Table sauces
- Non-dairy alternatives
- Ingredients
- Food cultures
- Fresh herbs & spices
- Fruits & nuts
- Prepared Food
- Transportation, distribution & supply chain services
- White labelling
- Storage
- Artisan, speciality & fine
- Dairy-free
- Gluten-free
- Nootropics
- Halal
- Organic
- Plant based
- Private & white labelling
- Sustainable
- Vegan
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