Chole, also known as Chana Masala, is a popular North Indian dish made with chickpeas (garbanzo beans) cooked in a spicy and tangy tomato-based gravy. It is flavored with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. Chole is a flavorful and satisfying dish that is often served with rice, naan bread, or bhatura (a type of deep-fried bread). It is a staple in Indian cuisine and is enjoyed for its hearty and comforting flavors.