Dal Moth
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Crispy and tangy spice mixture of red lentils and fine chickpea noodles
If there's one city in India that truly lives up to its reputation of being a heaven for foodies, the land of Taj Mahal. Agra started getting fond of Dal Moth and its tangy flavour in 1900's and went on to become an eternal favourite snack in North India.
Categories
- Food
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