Traditionally, Indigenous Australians ate the plums raw and used the super fruit for medicinal purposes. Davidson plum is an antioxidant powerhouse and a unique dairy-free source of calcium. Our Davidson plum is cultivated in sub-tropical rainforests of the Sunshine Coast in Queensland. It's bursting with vitamins, essential minerals and more antioxidants than the blueberry!

Davidson Plum Paste is made from 94% Australian ingredients. The vibrant dark purple fruit has a distinctive tart and tangy flavour with subtle plum-like notes. It's sensational with cheese, yoghurt, porridge, pastries, pancakes, fruit platters, stir fry and game meats.