A light, delicate monovarietal organic extra virgin olive oil, made from Chemlali olives. It combines aromas of melon, apple and dry herbs with a creamy taste with a light bitterness.

Its mild and balanced taste makes it a very versatile oil, ideal for dipping crusty bread and dressing leafy salads, as well as for cooking fish, in pasta dishes and tossing with steamed or blanched vegetables. Or try as a butter substitute for baking cakes and muffins.