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17 - 19 March 2025 ExCeL London
17 - 19 March 2025
ExCeL London
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Another of our hard cheeses, with the characteristic taste of traditional Greek hard cheese, is EPIROS Kefalotyri.
It has a slightly salty flavor and is also made from goats & sheeps milk. Has rich flavor and aroma.
Can be used ideally for “saganaki” (pan-fried cheese), grated on pasta and pies, but can also be consumed on its own.
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Get in touch today to secure a prime location on the floorplan and connect with new clients to grow your business.