EPIROS KEFALOTYRI
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Another of our hard cheeses, with the characteristic taste of traditional Greek hard cheese, is EPIROS Kefalotyri.
It has a slightly salty flavor and is also made from goats & sheeps milk. Has rich flavor and aroma.
Can be used ideally for “saganaki” (pan-fried cheese), grated on pasta and pies, but can also be consumed on its own.
Categories
- Food
- Cheese & Dairy
- Certifications & assurance
- British retail consortium
- Halal certification europe
- Artisan, speciality & fine
- Chilled
- Halal
- Vegetarian
- Greek
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