Fruveco’s Essential Vegetables range represents the foundation of our business: natural, healthy, and versatile frozen vegetables grown under strict agricultural protocols in Spain’s fertile fields. Each vegetable is harvested at the optimal stage of maturity and processed using advanced IQF (Individually Quick Frozen) technology to maintain freshness, color, and texture.

Our portfolio includes single-ingredient vegetables such as broccoli, cauliflower, romanesco, peppers, carrots, peas, sweet corn, onion, green beans, tomato, aubergine, beet, sweet potato, butternut squash, celery, courgette and more —available in a variety of cuts and sizes to suit retail, foodservice, or industrial use.

Fruveco’s vertical integration guarantees total traceability from non-GMO seeds to final delivery, supported by BRCGS, IFS, Halal, Kosher, and SMETA certifications. Whether for private label retail packs, ready-to-cook foodservice formats, or customized industrial ingredients, Fruveco ensures quality, safety, and consistency in every batch.