Interstarch values the interests and needs of its customers. Recognizing the significant rise in gluten-related disorders, we have developed a range of gluten-free starches and baking mixes.

Gluten-free starch serves as a traditional starch in various culinary processes, including baking, confectionery, dairy, meat, and fish processing. Our gluten-free mixes are used for baking bread, pies, cookies, gingerbread, and other products. These mixes help achieve the traditional flavors of pastries while making the final product less crumbly. Our baking mixes comply with the gluten content regulations of different countries for products labeled as gluten-free, containing less than 20 mg/kg of gluten.