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17 - 19 March 2025 ExCeL London
17 - 19 March 2025
ExCeL London
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Our pork cheek is obtained from the cheek of pigs reared and slaughtered in Italy and in the European community. The product is salted and flavored with the addition of spices and flavors. After a maceration of about two weeks, we continue with the seasoning which lasts about 15 days.
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Get in touch today to secure a prime location on the floorplan and connect with new clients to grow your business.