“Herbes de Provence Label Rouge" guarantees high organoleptic quality, a fixed recipe and composition, traceability and food safety.
Certified Herbes de Provence is a blend of dried thyme, rosemary, savory and oregano, mixed in the following proportions: 19% thyme, 27% rosemary, 27% savory and 27% oregano and guaranteed exceptionally aromatic plants rich in essential oils, with optimum purity thanks to careful drying and sorting. Organoleptic and sanitary quality guaranteed by a production chain committed to strict specifications.