Basil is most commonly used herb in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. The fresh herb can be kept for a short time in plastic bags in the refrigerator, or for a longer period in the freezer after being blanched quickly in boiling water. The dried herb also loses most of its flavor, and what little flavor remains tastes very different, with a weak coumarin flavor, like hay.

SPEC: 4*4*4mm chopped, generally 1-10mm piecess are allowed

VARIETY: Chinese variety

SEASON: January, July

Processing: IQF Frozen

Packing: 1x10kg/ctn, per request

Grade: A

Colour: typical green color

Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence.

Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards.