Frozen Yellow Peach should correspond with the definition «IQF», i.е. should be quick frozen fruits with the temperature inside any part of container equal or less than minus 18℃.

Yellow peaches are washed, cut into halves, pitted, peeled, cut in dices as requirements and blanched to assure a clean, wholesome product. The peaches are blanched and prepared and frozen in accordance with good manufacturing practices, coated with an ascorbic acid or citric acid solution to promote color retention and conforms to Chinese CIQ standards for grades of frozen yellow peach for exporting. The Product has to be produced under the sanitary standards condition and practically free from Impurities and free from any technical additives.

SPEC: Dices, 10*10mm, 12*12mm, 6*6mm, striips

VARIETY: Jintong, Guanwu, Qianba, 288, 119, 83, Huangjin, etc.

SEASON: June-August

Colour: Possess a bright color, reasonably uniform,reasonably well-ripened to well ripened. No units may possess a pronounced green or brown color, no brown or oxidized color.

Taste: typical of the raw materials, without any off-taste.

Packing: 10kg/carton or as per customer's request

Foreign substance: non existence

Broken pieces: non existence

Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence.

Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards.