EPIROS KEFALOGRAVIERA PDO CHEESE
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EPIROS Kefalograviera is a Protected Designation of Origin cheese produced exclusively from pasteurized goat & sheep’s milk. It has a characteristic spicy taste and a rich aroma and can be eaten plain, grated over pasta, as an accompaniment to wine, used in cooking or fried as a “saganaki” (typical Greek dish of pan-fried cheese).
Categories
- Food
- Cheese & Dairy
- Certifications & assurance
- British retail consortium
- Halal certification europe
- Artisan, speciality & fine
- Chilled
- Halal
- Vegetarian
- Greek
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