Created in 2003 by Meilleur Ouvrier de France Georges Larnicol, the Kouignette® (Registered Trademark) was inspired by the Breton cake known as Kouign Amann and became our flagship product.

Kouignettes® are crispy on the edge and soft on the inside and can be heated at room temperature or heated in a oven or a pan. 

Available in several flavours, they can be eaten alone or prepared as plated dessert.