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Labneh Cream Cheese
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One of the most frequently asked questions by those who love labneh cheese is: “How is labneh cheese made?” İçim Labneh, which has become a staple of the table with its smooth texture and unique flavour, is produced in hygienic conditions, without touching, on the world’s second largest production line. İçim Labneh, which is rich in milk, contains pasteurized cow’s milk, pasteurized cow’s milk cream, yogurt culture, and salt.
Labneh, which contains approximately 200 ml of milk in 100 grams, is a highly nutritious product for children and babies as well as adding flavour to recipes with its rich milk structure. It is possible to make many recipes with this nutritious, natural, and healthy product that can be consumed with peace of mind by consumers of all ages.
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