The best quality vanilla beans regardless of where they come from, are dark skinned, soft and pliable and we only source the best Grade A black vanilla pods. Use the strongly aromatic beans split to get more flavour from the thousands of tiny seeds inside the pods.

Vanilla beans are perfect in recipes that use liquid to infuse the beans to extract the most flavour. Great examples of this are Ice cream, Crème brûlée and Custard. They also work well in many other cakes, desserts, and other culinary applications.