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05 Mar 2024

Makhani Curry

Sizzle Mix Ltd Stand: 2555
Nimisha Patel

Makhni gravy, also known as butter gravy, is a rich and creamy sauce commonly used in Indian cuisine. It is made with a combination of tomatoes, butter, cream, and various spices. The sauce is typically used in dishes like butter chicken (murgh makhani) and paneer makhani. Makhni gravy adds a smooth and velvety texture to dishes and enhances their flavor with its rich and decadent taste.

Categories

  • Food
  • Cooking sauces
  • Food to go
  • Ambient
  • Long-life
  • Indian
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