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17 - 19 March 2025 ExCeL London
17 - 19 March 2025
ExCeL London
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THE PERFECT EVOLUTION OF THE TYPICAL APULIAN BURRATA CHEESE!
THE SMOKED BURRATA HAS A REALLY DELICATE AND PLEASANT TASTE, THANKS TO ITS BALANCED AND UNIFORM SMOKED AROMA DUE TO ITS NATURAL SMOKING PROCESS WHICH TAKES PLACE IN OVEN USING BEECH WOOD SHAVINGS!
A NATURAL SMOKING TASTE FOR A UNIQUE LOVABLE CHEESE.
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Get in touch today to secure a prime location on the floorplan and connect with new clients to grow your business.