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05 Feb 2024

NOSTRANO CURE HAM

SALUMIFICIO SAN MICHELE SPA Stand: 2051e
LUISA DONATI
  • NOSTRANO CURE HAM
  • NOSTRANO CURE HAM
NOSTRANO CURE HAM NOSTRANO CURE HAM

Cured ham (meat origin ITA) is a typical Italian cured meat product obtained by dry salting the pig's leg. It is dry cured and processed with sea salt. After salting, the prosciutto crudo is cured for a minimum of 12 months

Categories

  • Charcuterie & cured meats
  • Chilled
  • Dairy-free
  • Gluten-free
  • Italian
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