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17 - 19 March 2025 ExCeL London
17 - 19 March 2025
ExCeL London
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Cured ham (meat origin ITA) is a typical Italian cured meat product obtained by dry salting the pig's leg. It is dry cured and processed with sea salt. After salting, the prosciutto crudo is cured for a minimum of 12 months
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Get in touch today to secure a prime location on the floorplan and connect with new clients to grow your business.