05 Feb 2024
NOSTRANO CURE HAM
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Cured ham (meat origin ITA) is a typical Italian cured meat product obtained by dry salting the pig's leg. It is dry cured and processed with sea salt. After salting, the prosciutto crudo is cured for a minimum of 12 months
Categories
- Charcuterie & cured meats
- Chilled
- Dairy-free
- Gluten-free
- Italian
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