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Panettone with Balsamic Vinegar of Modena
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By combining the traditional Italian bakery and the excellence of the Duke’s black gold,we have created the Panettone with Balsamic Vinegar of Modena “since 1891”.
The family recipe of the full-bodied Balsamic with its balanced taste combines with the smoothness of the fragrant dough.
A perfect combination of the soft traditional Christmas cake and the sweet and sour taste of Balsamic.
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