Panettone with Balsamic Vinegar of Modena
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By combining the traditional Italian bakery and the excellence of the Duke’s black gold,we have created the Panettone with Balsamic Vinegar of Modena “since 1891”.
The family recipe of the full-bodied Balsamic with its balanced taste combines with the smoothness of the fragrant dough.
A perfect combination of the soft traditional Christmas cake and the sweet and sour taste of Balsamic.
Categories
- Table sauces
- Sweet goods
- Baked confectionery
- British retail consortium
- Halal certification europe
- Artisan, speciality & fine
- Halal
- Plant based
- Private & white labelling
- Vegan
- Vegetarian
- Italian
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