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Panettone with Balsamic Vinegar of Modena

Aceto Balsamico del Duca dal 1891 Stand: 2031d

By combining the traditional Italian bakery and the excellence of the Duke’s black gold,we have created the Panettone with Balsamic Vinegar of Modena “since 1891”.
The family recipe of the full-bodied Balsamic with its balanced taste combines with the smoothness of the fragrant dough.
A perfect combination of the soft traditional Christmas cake and the sweet and sour taste of Balsamic.

Categories

  • Table sauces
  • Sweet goods
  • Baked confectionery
  • British retail consortium
  • Halal certification europe
  • Artisan, speciality & fine
  • Halal
  • Plant based
  • Private & white labelling
  • Vegan
  • Vegetarian
  • Italian
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