Porcini mushrooms and truffle cream 80g - 500g - 1kg
Porcini and truffle concentrate, ideal for seasoning tagliatelle and risotto, pasta, delicate meats and eggs. Best if heated in a pan with extra virgin olive oil, cooking water, butter or cream.
Porcini and truffle concentrate, ideal for seasoning tagliatelle and risotto, pasta, delicate meats and eggs. Best if heated in a pan with extra virgin olive oil, cooking water, butter or cream.
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