Porcini mushrooms and truffle cream 80g - 500g - 1kg
Porcini and truffle concentrate, ideal for seasoning tagliatelle and risotto, pasta, delicate meats and eggs. Best if heated in a pan with extra virgin olive oil, cooking water, butter or cream.
Categories
- Ambient
- Cooking sauces
- Dry, canned & bottled goods
- Fresh Produce
- Jams, honey & spreads
- Oils & fats
- Pasta, rice & grains
- Food to go
- Baked confectionery
- White labelling
- Ambient
- Artisan, speciality & fine
- Gift food
- Long-life
- Minibar & travel catering
- Organic
- Private & white labelling
- Sustainable
- Vegan
- European