Red Peppers sauce, prepared with a special recipe from 2 Michelin Stars Chef Gennaro Esposito; with just salt, oil, onion and garlic added, this natural veggy cream is ideal mixed with just cooked pasta, to obtain a dish of Pasta with Peppers with the falvours given by the experience of a famous Italian Chef. Or can be matched with any secondary meal such as Chicken, Meat or even fish.

Given its strong peppers taste and fragrance, it can be also used as a delicious spreadable on bread or pizza, or used as s side condment.

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