Springer® Mask 101
![](https://cdn.asp.events/CLIENT_Montgome_B1B4C8FA_E3BA_05DA_18BFD74DA8885CDB/sites/IFEDE-2022/media/libraries/products/60699-M101.png/fit-in/700x9999/filters:no_upscale())
Springer® Mask 101 is a fermentation-based ingredient for taste modulation provided by Biospringer by Lesaffre. Stop settling for the middle ground. With Springer® Mask 101, you don’t have to compromise between taste and health. Springer® Mask 101 is a natural solution, vegan suitable, and produced by fermentation, that neutralizes the off-notes: to mask liquorice, metallic off-notes, bitter taste and to cut aftertaste brought by sweeteners such as stevia and acesulfame K, and to mask bitter taste, beany, earthy, cardboard off-notes brought by vegetal proteins.