TALAGANI is a traditional hand-made cheese for grilling, produced  from 100% Greek milk. 

It is usually enjoyed grilled but can also be used as an ingredient in a variety of creative recipes.

Thanks to its composition, when grilled it retains its strong, full flavor, rich aromas and the hint of spearmint that give it its distinct character. The most impressive thing about Talagani is that it can be cooked without melting, retaining its shape while its texture becomes chewy.

It is easy and quick to cook on a grill or in a non-stick pan and can be enjoyed on its own – as an excellent accompaniment to wine, ouzo or raki – or in salads, snacks and any other recipe you may imagine!

Due to its unique character, Talagani has won many awards in national and international competitions, while it is widely preferred by famous chefs and restaurants all around Greece.

Packaging:
Vacuum:
180g (2 x 90g)
720g (8 x 90g)
1 kg (Variable weight)