10 Mar 2024
Turkish Lamb Kebab
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TURKISH LAMB KEBAB
Ingredients: 100% lamb meat, onion, garlic, oregano, curry, pepper, chilli, cumin, basil, parsley, paprika, salt, vegetable proteins from SOY, starch, vegetable fibres, dextrose, antioxidant: citric acid.
AVERAGE NUTRITIONAL VALUES FOR 100 g OF PRODUCT
ENERGETIC VALUE:
KCAL/KJ 273.22 /1143.16 fat: 22.34 g, of which saturated fatty acids: 4.24 g, carbohydrates: 0.27 g, of which sugars: 0.04 g, protein: 18.03 g, salt: 1.64 g. The product may contain traces of Soya.
Categories
- Food
- Meat, Seafood & Poultry
- Charcuterie & cured meats
- Lamb
- Certifications & assurance
- Halal certification europe
- Free-from
- Dairy-free
- Egg-free
- Gluten-free
- Milk-free
- Frozen
- Halal
- European
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