Health & Wellbeing

As consumer demands continue to shift towards healthy, natural products, IGD takes a look at how retailers can steer customers towards healthier choices in-store.

Speaker:

• Cathy Capelin, Head of Health and Sustainable Consumption - IGD

Every child should have access to healthy and affordable food, and we as an industry can help make that dream a reality. This session asks what manufacturers, brand owners and retailers can do to join in this conversation and help contribute to a healthy and affordable society for all.

Host: Anna Taylor, Executive Director - The Food Foundation

Speakers: 

• Olivia Pratt, Head of Sustainability and Nutrition - Compass Group
• Kieron Boyle, CEO - Guys and St Thomas' Foundation
• Louis Bedwell, Managing Director - Mission Ventures

Britain's exit from the European Union has had a significant impact on the world of food imports and exports. In this session, the Institute of Export & International Trade's Rob Booth provides an update on physical checks and documentation required for food imports entering GB from the EU - now and in the future.

Speaker:

• Rob Booth, IOE&IT Trade & Customs Specialist - The Institute of Export and International Trade

Key learnings and takeaways from thefoodpeople's future trend tracker to date, and a look forward as to what we can expect from 2022 in plant-based, sustainability and cuisine.

Speakers:

• Charles Banks, Director and Co-Founder - thefoodpeople
• Kelly Dowson, Managing Director - Food Innovation Solutions

In a post pandemic world, our health and wellbeing and that of those around us is in sharp focus. Join thefoodpeople's Charles Banks as he explores the effect of this impact on consumers and exposes the latest products available to help us all address these needs.

Speaker:

• Charles Banks, Director and Co-Founder - thefoodpeople