Amy Wilkinson is the founder of Fearless Foodies and host of The Fearless Foodie podcast, exploring leadership, culture and the realities of working life in the food industry. With over 25 years’ experience across food manufacturing, retail-facing roles, in commercial, marketing and innovation, Amy brings deep industry insight alongside a sharp understanding of people and behaviour. Amy works with food businesses to develop confident leaders, stronger teams and healthier workplace cultures, with a particular focus on inclusion, communication and sustainable performance. She is known for cutting through jargon and focusing on practical, human-led change that actually sticks. As a speaker and facilitator, Amy creates honest, engaging conversations that challenge thinking and leave audiences with clear, actionable takeaways.
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