IFE 2017 was packed with inspiring talks, debates and cooking demos. Take a look at the 2017 content below. The line-up for 2019 will be announced shortly.
The Big Picture Theatre
The Big Picture theatre was the keynote speaker stage focusing on hard-hitting UK and international issues within the food and drink industry.
The Talking Trends Stage
The Talking Trends stage focused on innovation and key food & drink trends. Topics covered included healthy eating habits and the growth in specific food sectors.
The Staff Canteen Live
The Staff Canteen Live was a demo kitchen area which focused on practical advice, on-trend ingredient combinations and top trade tips from some of the industry's finest chefs.
The Ice Cafe
The British Frozen Food Federation, Craft Guild of Chefs and Fresh Montgomery presented the Ice Café at IFE 2017. A celebration of frozen food...
Celebrating creativity and innovation in the international food, drinks & dairy industries, IFE 2017 hosted the World Food Innovation Awards.
The Networking Hubs – designed with attendees' needs in mind – provided a comfortable place to sit, chat and create new business connections.
The Business Lounge
The Department for International Trade Business Lounge provided an opportunity to meet international experts and Trade Advisers.
The Green Seed Group
The Green Seed Group's Managing Director, Simon Waring, was on-hand to give free consultations to people looking for UK and International Market Advice.
Exporting is GREAT Hub
The Exporting is GREAT Hub provided advice and practical guidance for all UK businesses on how to begin the export journey.
IFE is co-located with Pro2Pac, Pro2Pac is the UK’s only packaging and processing event focusing exclusively on the food and drink industry.
IFE 2017 showcased around 1,350 global suppliers displaying pioneering and on-trend products.