After the recent increases in the National Living Wage and employer National Insurance contributions last month, stemming from the Autumn Budget, Bidfood, one of the UK’s leading wholesalers, has rela
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The power of TikTok to drive conversation can be seen everywhere, from music charts packed with trending audio to viral beauty products flying off the shelves, and the same is true for new product lau
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IFE sits down with Heerum Fleary, ex-travel buyer and founder of TickEat, a strategic business partner for food and beverage brands seeking to place their products in the travel industry, to learn mor
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At IFE 2025, Dr Dolly van Tulleken delivered a passionate and incisive keynote on one of the UK’s most pressing challenges: food-related ill health. Speaking to a packed audience of food and drink pro
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At IFE Manufacturing’s Trends & Innovation Platform, Bob Bayman and Danni Horsley from brand consultancy Elephants Can’t Jump shared their top 10 tips for how branding can drive meaningful innovation.
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As we move into 2025, food and drink continue to evolve in response to economic pressures, shifting consumer behaviours, and global influences. Charles Banks of thefoodpeople, specialists in future
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IFE, the ultimate sourcing and networking event for retailers, wholesalers, and hospitality professionals, has marked a successful 2025 edition with thousands of food & drink products on show and coun
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City Harvest, the London-based food redistribution charity, continues to make a profound impact on the UK’s food industry, rescuing surplus food and delivering it to those in need. At Food, Drink & Ho
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The Taiwan Select Pavilion proudly welcomed over 400 attendees to its inaugural exhibit at the esteemed International Food & Drink Event (IFE 2025), held at the ExCel in London from 17-19 March. This
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FoodBev Media has announced the winners of the prestigious World Food Innovation Awards 2025, celebrating innovation in the food and beverage industry. This year’s awards highlight the critical role o
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Are you a buyer or chef focused on the highest quality and sustainability credentials? Australia’s juiciest lamb, sweetest lobster, earthy coffee blends and delicious wines are coming to IFE at Stand
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