MA’s Kitchen has made curry powders and specialty mixes with fresh Sri Lankan spices for over 30 years. However, they were unable to access high-value markets such as the United Kingdom as they lacked
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Consumer expectations around food are evolving rapidly. From functional nutrition to global flavours, ingredients are playing a bigger role than ever in shaping product development. For manufacturers,
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Page 17 | Food & Beverage Magazine November Issue 2025In the heart of Loudoun County, Virginia, a quiet revolution is underway in the worldof infant and toddler nutrition. Chunky Vegan, a woman-founde
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Chunky Vegan deserves attention not as a baby brand, but as a CPGinnovator. This Virginia-based company is garnering spotlight for itsunparalleled commitment to ingredient science and culinary integri
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