With 1000's of products being showcased across Food, Drink & Hospitality Week, we've narrowed the search for the newest arrivals so that you can plan your visit in advance and discover the most recent innovations in food and drink! From gourmet to frozen foods, from cheese to spirits, discover the industry's most exciting arrivals launched in the last 12-months.
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NOODLES MADE FROM MILLETS (MORAIYO)
PUFFED RICE, CHICKPEA FLOUR NOODLES AND GARLIC
sea salt from Aigues Mortes , sout of France
WARNING: SIDE EFFECTS INCLUDE SUDDEN BURSTS OF JOY AND BELIEVING LOVE IS JUST A LITTLE BIT NUTTY
AUTHENTIC MULTI-LAYERED INDIAN FLATBREAD GRILLED TO A CRISPY & SOFT TEXTURE
The frozen green protein benchmark and future-growth driver — exclusively available from Taj Foods. Naturally nutritious, minimally processed and built for modern plant-forward eating, delivering clea
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PASTA MADE FROM MILLETS (MORAIYO)
GARLIC FLAVORED CHICKPEA FLOUR NOODLES
Pistolets Coffola® 5 g Espresso Sac de 1 kg vrac Origine Colombie café Excelsio Bio
Georgian Linden Honey "Tapli"
This LABUDUBAI Chocolate comes in an adorable bunny shape. Perfect for gifting, it adds a cute touch to any occasion.
WARNING!! MAY CAUSE SPONTANEOUS DECLARATIONS OF LOVE AND AN UNCONTROLLABLE DESIRE FOR MORE.
Crafted with the finest nuts, delicate layers of flaky filo pastry, and naturally sweetened for a guilt-free treat, this exquisite assortment offers all the indulgence of traditional baklava without a
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A Soft & Flaky, Layered South Indian Flatbread,Layered Using A Unique Hand-Folding Technique
CHICKPEA NOOOLES SPICED WITH CLOVE AND HING
Indulge in a premium Middle Eastern treat crafted with care and without added sugar. This luxury maamoul features a delicate, buttery semolina shell filled with rich, roasted pistachios for an authent
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Experience a refined take on a beloved classic with our Luxury Walnut Maamoul, crafted without added sugar.
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