Paul Rhodes Bakery, exhibiting at IFE 2027 on 5-7 April at Excel London, is preparing for the festive season with the launch of its biggest Christmas collection to date, combining returning customer f
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Food businesses need to stop treating sustainability as a standalone project and start embedding it into everyday decision-making, according to speakers at Sustainable Gastronomy Day 2026.
Exchange For Change, the industry-led organisation responsible for delivering the Deposit Return Scheme (DRS) across England, Scotland and Northern Ireland, has announced a new package of support meas
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As temperatures soared during what is likely to be one of the hottest weeks of the year so far, the IFE team headed to The Conduit in Covent Garden for a London Climate Action Week event focused on th
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Isabelle McKeever, newly appointed Event Manager for IFE and IFE Manufacturing, discusses her career journey, plans for the shows, industry trends and the future of food and drink.
Food & Drink Wholesale UK (FWD) has opened nominations for the FWD Gold Awards 2026, inviting businesses from across the wholesale supply chain to put forward the people, products and innovations shap
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From creating memorable flavours to building resilient businesses, the first Spill the Beans: Drinks Edition brought together founders and industry experts to share honest insights into the realities
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Morrisons is bringing back selected Market Street meat and fish counters after listening to customer feedback, marking a reversal of one of the supermarket's most significant in-store changes of recen
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