17 - 19 March 2025
ExCeL London

Speakers

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Robert Edge-Partington

Robert Edge-Partington

Senior Communications Manager, IFST
Bertrand Emond

Bertrand Emond

Membership Ambassador - Professional Development and Culture Excellence Lead, Campden BRI
King Enekeme

King Enekeme

Consultant, Private Chef to Idris Elba
Adrian Evans

Adrian Evans

Food Transformation Director, Sodexo
Gemma Evans Hurley

Gemma Evans Hurley

Culinary Leads, Projects, Compass Group
Andrew Evers

Andrew Evers

Group Director of IT, Rocco Forte Hotels
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