17 - 19 March 2025
ExCeL London

Speakers

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Charles Redfern

Charles Redfern

Founder, Organico Realfoods/Fish4Ever
Raheel  Rehman

Raheel Rehman

Regional Head of International, DASH Water
Olly Reynalds

Olly Reynalds

CEO, Shed Food Group Ltd
Drew  	 Reynolds

Drew Reynolds

Technical and Business Development Director, Dole UK
Emma Reynolds

Emma Reynolds

Co-founder, Tonkotsu
Louise Rezler

Louise Rezler

Director of Commercial Partnerships, Soil Association
Sandrine Ricard

Sandrine Ricard

Deputy Director of Sustainability & Responsibility, Pernod Ricard
Andy Richardson

Andy Richardson

Member, UK Food & Drink Sector Council
Robert Richardson

Robert Richardson

CEO, Institute of Hospitality
Jessica Ridgewell

Jessica Ridgewell

Head of Corporate Partnerships, Breaking Barriers
Bryan Roberts

Bryan Roberts

Global Insight Lead, IGD
Saskia Roskam

Saskia Roskam

Co-founder, The Biskery
Hayley Roy

Hayley Roy

Founder and Designer, Harp Design
Alex Royal

Alex Royal

Clinical Dietitian, Feed Me Seymour Health
James Russell

James Russell

Managing Director, Westcountry Foodservice
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