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Exhibit
Why Exhibit?
Event Sections
Secure Your Stand
Pitch to Aramark
Webinar Series
Visit
What's On
When & Where
Sign up to newsletter
Sustainability
Accessibility
2024 Exhibitor List
Products
2024 Seminar Programme
Speakers
Co-located Events
IFE Manufacturing
The Pub Show
HRC
International Salon Culinaire
Contact Us
FAQs
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What's Hot - Trends for 23/24
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Home
Exhibit
Why Exhibit?
Event Sections
Secure Your Stand
Pitch to Aramark
Webinar Series
Visit
What's On
When & Where
Sign up to newsletter
Sustainability
Accessibility
2024 Exhibitor List
Products
2024 Seminar Programme
Speakers
Co-located Events
IFE Manufacturing
The Pub Show
HRC
International Salon Culinaire
Contact Us
FAQs
News & Insights
What's Hot - Trends for 23/24
IGD Industry Reports
Partners
Speakers
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Charles Redfern
Founder,
Organico Realfoods/Fish4Ever
Raheel Rehman
Regional Head of International,
DASH Water
Olly Reynalds
CEO,
Shed Food Group Ltd
Emma Reynolds
Co-founder,
Tonkotsu
Drew Reynolds
Technical and Business Development Director ,
Dole UK
Louise Rezler
Director of Commercial Partnerships,
Soil Association
Sandrine Ricard
Deputy Director of Sustainability & Responsibility,
Pernod Ricard
Andy Richardson
Member,
UK Food & Drink Sector Council
Robert Richardson
CEO,
Institute of Hospitality
Jessica Ridgewell
Head of Corporate Partnerships,
Breaking Barriers
Bryan Roberts
Global Insight Lead,
IGD
Saskia Roskam
Co-founder,
The Biskery
Hayley Roy
Founder and Designer,
Harp Design
Alex Royal
Clinical Dietitian,
Feed Me Seymour Health
James Russell
Managing Director,
Westcountry Foodservice
Official Show Sponsor
Key Partners
Supporters
Media Partners
Insight Partner
Charity Partners
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