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Why Exhibit?
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What's On
When & Where
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Sustainability
Accessibility
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Products
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Home
Exhibit
Why Exhibit?
Event Sections
Secure Your Stand
Webinar Series
Visit
What's On
When & Where
Sign up to newsletter
Sustainability
Accessibility
2024 Exhibitor List
Products
2024 Seminar Programme
Speakers
Co-located Events
IFE Manufacturing
The Pub Show
HRC
International Salon Culinaire
Contact Us
FAQs
News & Insights
What's Hot - Trends for 23/24
IGD Industry Reports
Partners
Speakers
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Andy Salter
Emeritus Professor of Nutritional Biochemistry ,
University of Nottingham
Meimi Sanchez
Global Senior Brand Manager,
The Blend
Fiorella Sanchez
KPMG,
Global EUDR Lead
Adriana Santos
Head of International,
The Tracklement Company Ltd
Rabbi Elie Schoemann
Interim Director ,
KLBD Kosher Certification
Guy Scott
IT Director,
Heart with Smart Group
Victoria Searl
Founder & Head Hawk,
DataHawks
Roshni Shah
Partnerships Manager,
Made in Hackney
Chet Sharma
Chef-Patron,
BiBi
Paula Sherlock
MD,
Signature FSE
Clodagh Sherrard
Managing Director,
Levercliff
James Shorey
Partnership Manager,
Planet Mark
Hannah Skeggs
Senior Health & Sustainable Diets Manager,
IGD
Brett Smith
VP of Customer Support,
Planday
Nathan Sno
Founder,
Food Story Media
Susannah Spencer
Insight Solutions Lead,
KPMG
Amanda Stansfield
Managing Director,
Granny Gothards
Pete Statham
Head of Sustainability & Government Relations,
Brakes/ Sysco
Edyta Stec
Operations Director,
Gail's Bakery
Simon Stenning
Founder,
Future Foodservice
Andrew Stones
Managing Director
Mark Stretton
CEO,
Fleet Street Communications
Scott Stripp
Head of Business Development & Supply Chain ,
RAIN Nutrience Ltd
Sandra Sullivan MBE
Director,
Food & Drink Exporters Association
Cheryl Sutton
Head Rebel,
Rebels Design
Official Show Sponsor
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