Novo Farina, producer of the UK’s first British Made textured pea protein, has appointed Emily Williams as its new Managing Director, as it enters its next phase of commercial development to supply th
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thefoodpeople have launched their latest e-book - 18 Years In Food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were
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FoodBev is proud to unveil the highly-anticipated final results for the 2024 World Food Innovation Awards. After careful deliberation, this year’s judging panel have recognised the top innovating cont
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A joint collaboration between vertical farm Ro-Gro, plant and microbiology research institute the John Innes Centre, food and health bioscience facility, the Quadram Institute, and indoor farming tech
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Loop, a leading provider of recycled content certification standards, has announced its acceptance into Accelerate Estonia, a prestigious governmental innovation lab shaping public policy to enable im
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IFE 2024, hosted at ExCeL London from 25-27 March, marked a significant milestone in the food and drink industry, particularly with the introduction of the Fresh Produce Consortium (FPC) Fresh Produce
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IFE, along with sister events taking place as part of Food, Drink & Hospitality Week, once again partnered with London-based charity City Harvest to rescue surplus food from the event and redistribute
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IFE, part of Food, Drink & Hospitality Week, welcomed the food & drink community to ExCeL London on 25- 27 March for three busy days of networking, learning and product discovery. Food, Drink & Hospit
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Insights Lab by trends agency Egg Soldiers spotlights some of the brands and products at the International Food & Drink Event 2024, with flatbreads, coffee, and galip nuts all on the menu.
After the successful launch of its SME scheme last October, Bidfood, one of the UK’s leading foodservice providers, is proud to announce the initial group of suppliers selected through the Open Doors
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