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As IFE, International Food & Drink Event continues to showcase innovative food & drink products from around the world at ExCeL London, day two of the event took a close look at the trends and products
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IFE, International Food & Drink Event returned to ExCeL London today for the first of three packed days of product tastings, insightful seminars, high level networking and the latest industry trends.
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Day One of IFE saw the winners of the World Food Innovation Awards unveiled on the show's Future Food Stage, presented by Jonathan McGowan and Antonia Garrett-Peel from FoodBev Media and IFE Event Dir
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The Institute of Food Science & Technology is delighted to announce that anyone who visits IFE and joins IFST by the end of March will be able to take advantage of a special offer where new members ob
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Long-time visitors to IFE know that the event is always an unrivalled showcase of quality international food & drink producers and this year’s edition is no different, with more than 50 countries repr
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The British Frozen Food Federation is celebrating a return to in-person exhibitions by running an a-pea-ling on-stand competition at IFE.
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FoodBev Media, organiser of the World Food Innovation Awards, has announced the finalists of the 2022 competition. Winners in all 25 categories will be chosen during a special awards ceremony hosted i
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Working with farms and producers, IFE charity partner City Harvest launches its second annual ‘Harvest for Hunger’ campaign, aiming to rescue nutritious food for 2 million meals.
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Day Three of IFE, International Food & Drink Event (23 March) will see the session ‘Serving the 24/7 customer’, with moderator Roseanna Evans, Head of Client Operations at HRA Global, joined by Ben Eb
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